Sweet Potato Chili

No rhyme or reason as to why I picked some of these

other than they sound good. They were pulled from winter recipes.

The recipe below serves 6

Ingredients:

2T evoo

1 chopped medium onion

1 chopped bell pepper

3 minced cloves of garlic

1T tomato paste

1lb italian sausage

1T chili powder

1tsp dried oregano

1/2tsp garlic powder

1/4tsp cayenne

kosher salt

black pepper

4 large sweet potatoes, peeled and cubed into 1" pieces

3c chicken broth

1 14.5oz can diced tomatoes

Create:

In a large pot over medium heat, heat oil. Add onion and bell

pepper and cook until soft, about 5 minutes. Add garlic and

cook until fragrant, about 1 minutes more, then add tomato

paste and stir until well coated. Add sausage and cook, breaking

up meat and cook until no longer pink. Add chili powder, oregano,

garlic powder and cayenne, sprinkle with salt and pepper.

Add sweet potatoes, broth and tomatoes and bring to a boil.

Reduce heat and let simmer, covered, until sweet potatoes

are tender, about 15 minutes.

Serve when ready.

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