A lot of people like ramen noodles, but you don't have to
make them like the package suggests, give this recipe a try;
this recipe serves 4.
Ingredients:
3 ramen packs (discard seasoning)
1T evoo
6 slices of bacon, chopped into 1/2" pieces
2 minced garlic cloves
2 eggs
3/4c grated parmesan, plus more for serving
kosher salt
black pepper
1T fresh chopped parsley
Create:
Boil noodles according to package instructions. Save 1/4c of
cooking water to loosen sauce later, if needed. Drain noodles
and toss with evoo so they don't stick.
Heat a medium skillet over medium heat. Cook bacon pieces
until brown and crisp. Add the noodles to the skillet and toss with
the bacon until the noodles are coated in the bacon fat. Turn off heat.
Beat eggs with a fork and mix in parm cheese. Pour egg cheese
mixture to skillet and toss with bacon and noodles.
(The residual heat of the pan will cook the egg mixture, but
do not overcook or the eggs with scramble).
Divide between bowls, garnish with parsley and pepper.
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