Grilled Fish Tacos with Pineapple Salsa

It's taco Tuesday, here is a seafood taco to change it up.

What you'll need:

2T simply organic seafood grilling seasoning

1 1/2lb flaky white fish

1/3c + 1T evoo

1/4c chopped cilantro

2 limes, juiced and zest from 1 lime

8-10 soft tortillas

2c chopped pineapple

1/2c chopped red onion

1/2c chopped red bell pepper

1/3c chopped cilantro

1/2 small jalapeno chopped

Directions to cook:

In a large storage bag combine 1/3c evoo, 1/4c cilantro,

juice from one lime, lime zest and seafood seasoning.

Place fish in a bag and seal.

Let marinate for at least 30 minutes.

Start your grill, remove fish from marinade and

grill fish for 3-4 minutes on each side.

Remove from the grill and let sit for a few minutes

then flake with a fork.

Make your salsa:

In a medium size bowl combine pineapple, onion,

red pepper and 1T evoo, 1/3c cilantro and the jalapeno.

Assemble your taco:

Grill tortillas for 30 seconds per side

Top tortilla with fish and salsa.

This recipe serves 4-6

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