This
just sounds too good to be true! Tomatoes and garlic is a favorite
mix of mine now your throwing in braised beef! I will be cooking this
next time I have to run out to the store.
This
recipe does serve 6 & the best part you only need 3 items!
1
28oz can whole tomatoes
1
(3-3 1/2lb boneless beef chuck roast
1
head of garlic, separated into cloves, left unpeeled
Heat
your oven to 300 degrees, coarsely chop tomatoes with their juices in
a food processor (or however you can). Put the roast in an ovenproof
4-5 quart heavy pot or casserole dish with a lid. Pour tomatoes over
roast and scatter garlic around it. Season with salt and pepper.
Braise in middle of oven covered until very tender roughly 3-4 hours.
Serve
with rice or noodles
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