Oven Braised Beef with Tomatoes and Garlic

This just sounds too good to be true! Tomatoes and garlic is a favorite mix of mine now your throwing in braised beef! I will be cooking this next time I have to run out to the store.

This recipe does serve 6 & the best part you only need 3 items!

1 28oz can whole tomatoes

1 (3-3 1/2lb boneless beef chuck roast

1 head of garlic, separated into cloves, left unpeeled

Heat your oven to 300 degrees, coarsely chop tomatoes with their juices in a food processor (or however you can). Put the roast in an ovenproof 4-5 quart heavy pot or casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven covered until very tender roughly 3-4 hours.

Serve with rice or noodles

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