Chicken Caprese Salad

I love Chicken Caprese anything! I even love the Caprese part without chicken, I have made it into a sandwich. Below is what you will need for this delish salad!

Ingredients:

1/2lb spicy marinated bocconcini (mozzarella balls), plus the oil from the container

4 skinless, boneless chicken breast halves, pound to about 1/2" thick

salt

pepper

1 pint heirloom cherry or grape tomatoes, halved

evoo (for grilling)

Directions:

Pick the bocconcini out of the marinade. Transfer half of the marinade to a medium baking dish. Add the chicken, season with the salt and pepper and let stand at room temp for 1 hour or put it in the fridge for 4 hours.

Quarter the bocconcini and transfer to a bowl. Add the remaining marinade and the tomatoes and season with salt and pepper.

Get your grill ready and oil the grate. Grill the chicken over high heat, turning once, until lightly charred and cooked through, about 8 minutes. Cut the chicken into bite sized pieces and add the bocconcini.

Toss and serve

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