Thai Broiled Salmon

I have been trying to find some recipes that don't have a lot of ingredients since it is hard these days to find stuff at the store. The sauce is homemade and it actually doesn't have as many ingredients as you would think it would.

I love Thai sauce so to find a homemade recipe I was excited! I love Salmon!

What you will need for the Thai Sauce:

1/2c maple syrup

1/4c water

2T white or rice vinegar

1t cornstarch

1 small garlic clove, grated

1tsp salt

1/2tsp red chili pepper flakes

Instructions:

In a small saucepan, whisk all ingredients until combined. Bring to a boil, reduce heat to low and simmer for 7-10 minutes or until thick.

Transfer to a glass jar and you can use with the fish, meat or even veggies for dipping. The sauce will stay good in the fridge for a couple weeks.

Now you're going to want 6x6 oz wild salmon fillets, skin off or you can take it off. You are going to need 1/2c + 2T of your Thai sauce, divided, 3T green onions and some cooking spray.

You've already made your Thai sauce, so now you want to get a large baking dish add your salmon in a single layer, with each fillet sprinkle with a pinch of salt and top with 1T of your Thai sauce. Brush or rub with your fingers to coat the fish with the sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours.

Turn on your oven's broiler on high make sure you position your top rack 5'-6' below the heat source. Line a large baking sheet with foil, spray with your cooking spray. Place salmon fillets skin side down (if any) and coat with the remaining sauce.

Broil for 8 minutes rotating the baking sheet once. Remove from the oven and brush top of each fillet with 2tsp of your sauce. Return to the oven and broil for another 5 minutes or until salmon has caramelized.

Serve hot garnished with green onions and extra sauce if you want.

Serve with a side of rice, quinoa or a salad.

Comments

Tapout MMA Boxing Combo Kit

We went to Kmart tonight to get our layaway out, which included some boxing gloves but we forgot to put the pads in layaway. As we were trying to decide on the pads, we found an awesome deal! We got the Tapout MMA Boxing Combo Kit . Our Kmart had it marked down to $19.00 from $39.00! Right now I also found them at Kmart.com for $26.00 which would save you 31% (but if I were you, I would check your local Kmart first). Happy Boxing! This Tapout MMA curved focus mitts and gloves combo for adults offers everything you need to start training for your next sparring match Set includes two focus mitts and two striking gloves for adults Durable polyurethane construction means mitts stand up to lots of action Vented mitt back allows for optimal breathability Curved ball grip gives mitt maximum durability and comfort Mitt's guided channels help ensure proper finger placement Reinforced stitching between glove fingers for extra durability and long-lasting use Exposed finger de

Autumn Oak Leaf Cocktail

It is the season of falling leaves, cooler weather, pumpkin spice everything and caramel apples, so why not make an autumn oak leaf cocktail. Recipe from Gordon Ramsay himself. Unfortunately Gordon doesn't do a lot of his recipes in oz so google is your best friend. This recipe makes 1 drink. What you'll need: 40 ml Tanqueray gin 20ml thyme-infused Cointreau 20ml saffron-infused Lillet Blanc 15ml honey truffle syrup 20 fresh lemon juice 15ml egg white 2 drops of Angostura A spray of rosemary-infused Yellow Chartreuse Create: Shake all the ingredients in a shaker for approximately 1 minute Add ice and shake for 30 seconds to cool down drink Double strain into a coupette glass Garnish with saffron.

Shrimp & Crab Fisherman's Pie

Y'all this stuff is AMAZING!!!!🤤 My daughter in law was wanting Shepards Pie but my son wanted something with seafood in it. So what did I do? I researched till I found a recipe that sounded good and this didn't disappoint at all!!!! What you'll need: Shrimp and Crab Filling 2 tbsp butter 2 tbsp olive oil 2 cups onion, chopped 2 cups celery, diced 1.5 lbs raw shrimp, remove tails and save for cooking use a spice bag or tie in clean cheesecloth, chop the shrimp into bite sized pieces (we didn't do all this, not the tails and spice bag, we just cut up large shrimp into 4 pieces; another note is we bought a large bag of lump crab meat and flaked it really good). 1/4 cup tomato paste 2 tbsp flour 3 cups stock, seafood or vegetable 1 1/2 cups heavy cream 3 cloves garlic, crushed 1/2 tsp salt, plus more to taste 2 tsp crab seasoning, ex - Old Bay 1/4 tsp white pepper 1 tsp hot sauce 1/2 tsp Worcestershire sauce 8 ounces cooked crab meat, shells removed Mashed Potatoes 5-6

My Eeny Weeny Blog

Search This Blog