Breakfast Sausage Enchiladas

Serves 8

What you need:

2c browned breakfast sausage

1/2c green onions chopped

1/2c green bell peppers chopped

2 1/2c sharp shredded cheddar cheese

8 tortillas

4 eggs beaten

2c half and half

1T flour

1/4tsp salt

1/4tsp garlic powder

4 drops tobasco sauce

(Sour cream, salsa & guacamole; if you choose)

Directions:

Preheat oven to 350 degrees

Combine sausage, green onions, green peppers and cheese in a bowl. Divide into tortillas and roll them in place, seam sides down in a greased rectangular baking dish.

Combine beaten eggs, half and half, flour, salt, garlic and tobasco.

Pour egg mixture over tortillas then cover with foil and bake for 45 minutes. Remove foil during the last 10 minutes of baking.

Serve with the optional toppings.

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