Hmmmm, Did You Know?

Did you know you could take care of your face without harsh chemicals? I have already posted different ways with the use of honey, chocolate and a few more. Well now I have even more for you.

The reason why I have so many different recipes for my face is because I can't use soap, it dries my face out too much and I break out after that really bad. So below are some more recipes you can use to help take care of your face.

Glowing Skin:

2t lemon juice

2T plain yogurt

Leave on about 10 minutes and then wash off

Healthy Skin:

1/4tsp Turmeric

1T Coconut Oil

Leave on about 10 minutes and wash off

Clean Deep Pores::

2T plain yogurt

1T oatmeal

Rub into your face good and then rinse off with water

Get Rid of That Oily Skin:

1tsp turmeric

2T a;lo Vera gel

Leave on face about 10 minutes and rinse off

Anti-Aging Mask:

1tsp of raw egg

2T of aloe vera gel

Leave on 10 minutes and rinse off

Clear Blackheads:

1 egg white

1tsp of lemon juice

Rub onto face and make sure you are rubbing good where the blackheads are. Leave on for 10 minutes and rinse off.

Comments

DIY Candy Corn Sugar Scrub

Okay, okay last day of fall sugar scrubs for now. This recipe makes about 1 1/2c What you need: 1 1/2c sugar 1/2c coconut oil 1tsp vanilla extract 4 drops vitamin e oil orange food gel yellow food gel small mason jars Create: Add the sugar, vanilla, vitamin e and coconut oil in a bowl and mix with a mixer. Divide the mixture evenly into 3 small bowls. Set aside one bowl (this will be for the white section of the candy corn). To the second bowl, add a third of the sugar and a small amount of orange food gel with a toothpick. Add more color if needed. Set aside. Add a small add a third of the sugar amount of yellow food gel to the third bowl and stir well, add more color if needed. Set aside. The other bowl should have your white sugar in it. Grab your mason jar and place the yellow mixture first, then the orange and then the white.

Apple Ginger Fizz for Fall

The kids deserve a special drink for the fall besides apple cider. This is a great fall mocktail with a beautiful flavor combination. Not just for the kiddos. This makes 1 drink What you'll need: 3 oz still apple cider 1 oz freshly squeezed lime juice 6 mint leaves 1 teaspoon apple cider vinegar Pinch powdered cinnamon 3 oz ginger ale Create: Place apple cider, lime juice, cinnamon, apple cider vinegar and a few ice cubes into a cocktail shaker. If you don't have a shaker, anything with a tight lid will work, such as a mason jar or drink bottle. Clap the mint together in your hands to release the scent, and add to the shaker. Shake for about 20-30 seconds until ingredients are combined. Pour into an ice filled glass and top with ginger ale. Stir gently, garnish with mint, dried citrus or a cinnamon stick, and serve.

Gordon Ramsay Lamb Ragu

So I am actually making this tonight for dinner and I am pretty excited because I love lamb and I am really getting to know a lot of his recipes. I enjoy watching his shows as well. What you'll need: For the lamb 2 lb ground lamb 2/3c chopped or shredded carrots 1/4c roughly chopped celery 1/2c roughly chopped onion 1T grated or chopped garlic 1 can of chopped tomatoes 1/3c tomato puree pinch of dried oregano 1c red wine What you'll need: For the pasta 14 oz pasta your choice 2 tsp fresh basil 1/8c parmesan evoo sea salt and brown sugar to taste fresh ground pepper Create: For the ragu sauce: Blend the garlic, onions, carrots, celery and olive oil until smooth Heat a sauce pan until it is hot, add the mince (no oil) and stir until it's brown Add the vegetable puree to the mince and cook out for 10 minutes on a low heat Add the tomatoes, tomato purée, stock cubes and red wine Simmer for 2- hours stirring every 10-15 minutes until it has reduced to a thick ri...

My Eeny Weeny Blog

Search This Blog