Turkey Bacon Double Cheeseburger with Fire-Roasted Tomato Sauce

These are one of my favorite burgers to make! Very tasty and filling! This recipe serves 4

What you need:

8 slices of bacon

2 1/2lbs ground turkey

2 green onions finely chopped

1T chipotle chiili powder

1 1/2tsp paprika

2tsp zest of lime and juice of 2 limes

1 red onion chopped

1T worcestershire sauce

2T brown sugar

1 can fire-roasted tomatoes (15oz can)

2 full tablespoons grainy mustard

8 slices pepper jack cheese

4 english muffins (lightly toasted)

Directions:

Cook bacon until crisp, while the bacon is cooking combine ground turkey, green onions, paprika, salt, pepper, lime zest and lime juice. Mix the turkey with seasonings and form four sections, then from each section make 2 patties. Start cooking your burgers.

While the first set of burgers are cooking in your pan. Grab a saucepan add a tablespoon of evoo and cook onions until they are soft, add worcestershire sauce, brown sugar, tomatoes and mustard. Let the sauce cook on low.

Once the burgers are done top with pepper jack cheese and tomato sauce and use the english muffins as a bun.