Skip to main content

More About Intermittent Fasting




I am still learning a lot about IF, I also have not gone above the 16:8 window, which stands for 16 hours of fasting and an 8 hour window of eating.

There are other hourly equations. There is even OMAD, which means you fast for 23 hours and eat 1 meal in that 24 hour window.

Below are some benefits to IF...

Weight Loss
Increased Fat Burning
Lowered Blood Insulin and Sugar Levels
Possibly Reversal of Type 2 Diabetes
Possibly Improve Mental Clarity and Concentration
Possibly Increase Energy
Possibly Increased Growth Hormone, at least for a short time
Possibly Improved Blood Cholesterol
Possibly Live a Longer Life
Possibly Activation of Cellular Cleansing by Stimulating Autophagy
Possibly Reduction of Inflammation

So there is a list of all good things that can come from IF.

It is very important you talk to your doctor before starting anything above a 16:8 window! If you have had weight loss surgery you want to wait a couple years before doing this because your body is still trying to get the nutrients it needs from the little amount you already eat.

I started the 16:8 and lost 7lbs in about a week, week and a half. I want to work up to a longer fasting time!
It is very important to stay hydrated, you can drink black coffee (I would suggest decaff because caffeine can make you dehydrated), you can drink tea and water while you are fasting. Anything with calories breaks your fast. It is also recommended to get some pink Himalayan salt and suck on a few when you are feeling hungry, it helps curve your appetite and also helps keep you hydrated.

You should eat healthy during your eating window, some people do not but to me I think it defeats the purpose.

TO ME, I think you should continue to workout, will help you lose your weight even faster.

You can do IF even if you are not wanting to lose weight, you may have other health issues that you can benefit from.

If you want to learn more information, google is your best friend BUT remember if it's a group it's more opinions, find doctors talking about it, I think that's where you learn the most.



Comments

Popular posts from this blog

Natural Eyebrow Gel

  You guys know I love natural items, especially for my body. I like doing the research and blogging about it. I am for sure making this. My eyebrows are thinning and not shaping well. I love, love this recipe and it's only 5 ingredients!!!! WHY I LOVE THIS DIY It gives a light, natural tint to eyebrow hairs thanks to cocoa and (for darker hair) activated charcoal. It keeps eyebrow hairs in place all day. It nourishes the hair follicles and promotes hair growth. Great for sparse brows!  It’s suitable for all skin types.  It’s a snap to whip together.  It can be applied with a regular clean eyebrow or mascara brush (called a spoolie).  A little product goes a long way.  It’s only 5 ingredients and it makes 1 small jar. What you'll need: 1 tbsp Aloe Vera Gel  1/4 tsp Raw Honey 1/4 tsp Rhassoul Red Clay  1/4 tsp Jojoba oil Optional: 3 drops RoseHip Seed Oil (for extra eyebrow hair nourishment) 1 tsp finely sifted Cacao Powder (for darker color, add m...

Apple Ginger Fizz for Fall

  The kids deserve a special drink for the fall besides apple cider. This is a great fall mocktail with a beautiful flavor combination. Not just for the kiddos. This makes 1 drink What  you'll need: 3 oz still apple cider 1 oz freshly squeezed lime juice 6 mint leaves 1 teaspoon apple cider vinegar Pinch powdered cinnamon 3 oz ginger ale Create: Place apple cider, lime juice, cinnamon, apple cider vinegar and a few ice cubes into a cocktail shaker. If you don't have a shaker, anything with a tight lid will work, such as a mason jar or drink bottle. Clap the mint together in your hands to release the scent, and add to the shaker. Shake for about 20-30 seconds until ingredients are combined. Pour into an ice filled glass and top with ginger ale. Stir gently, garnish with mint, dried citrus or a cinnamon stick, and serve.

Oven Braised Beef with Tomatoes and Garlic

This just sounds too good to be true! Tomatoes and garlic is a favorite mix of mine now your throwing in braised beef! I will be cooking this next time I have to run out to the store. This recipe does serve 6 & the best part you only need 3 items! 1 28oz can whole tomatoes 1 (3-3 1/2lb boneless beef chuck roast 1 head of garlic, separated into cloves, left unpeeled Heat your oven to 300 degrees, coarsely chop tomatoes with their juices in a food processor (or however you can). Put the roast in an ovenproof 4-5 quart heavy pot or casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven covered until very tender roughly 3-4 hours. Serve with rice or noodles