Churro French Toast; Oh boy watch out for this one!

This is by far the unhealthiest recipe I could post, it is definitely not for a diabetic. I made it once for a cheat meal and it is to die for but you will crash about an hour after eating it. So I would strongly suggest making it for a “breakfast dinner” other than an actual breakfast!

Make your batter the same way you would for usual french toast. In a separate bowl mix together 1c of cinnamon sugar (as if you were making cinnamon toast bread)

For the icing:

2T softened cream cheese

1/4c powder sugar

1T milk

Dip your bread in your egg batter and deep fry your french toast, if you don't have a deep fryer you can still do it in a skillet.

Once it is cooked toss it in the bowl of cinnamon and sugar and coat both sides, drizzle icing over the top.

The combo for the cinnamon and sugar + the icing yields for 4 servings, so if need to make more than that adjust your measurements.

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