Skip to main content

Great Stretches for Tendinitis



I suffer from tendinitis and it is painful, I decided to look up some things that may help with the pain and figured I would share!

Towel Wrap:
Wrap a towel around your toes and gently pull back until you feel a stretch at the bottom of your foot and the back of your lower leg. Hold the stretch for 30 seconds and repeat 3 times.

Standing Calf Stretch:
Stand to face a wall, one foot extended out in front of you, toes pointing up, slowly lean forward until you feel a stretch in the back of your lower leg. Hold for 30 seconds and repeat 3 times.

Standing Soleus Stretch:
Stand a few feet away from the wall and face it, your injured leg should be back with your heel on the floor. Bring your other leg forward toward the wall. Turn your injured foot slightly inward toward the other, keep your other leg forward and slightly bend that knee and lean into the wall until you feel a stretch on your affected leg. Hold for 30 seconds and repeat 3 times.

Eversion and Inversion:
Sit on a chair with the affected leg crossed over your other knee. Holding the bottom of the foot with your hand, slowly tilt the sole of your foot toward the floor. Hold this position for 5-10 seconds then pull your foot toward you, tilting it to the ceiling. Repeat 10 times.

If both of your feet are effected, do exercises on both feet.

Comments

Popular posts from this blog

DIY Candy Corn Sugar Scrub

  Okay, okay last day of fall sugar scrubs for now. This recipe makes about 1 1/2c What you need: 1 1/2c sugar 1/2c coconut oil 1tsp vanilla extract 4 drops vitamin e oil orange food gel yellow food gel small mason jars Create: Add the sugar, vanilla, vitamin e and coconut oil in a bowl and mix with a mixer. Divide the mixture evenly into 3 small bowls. Set aside one bowl (this will be for the white section of the candy corn). To the second bowl, add a third of the sugar and a small amount of orange food gel with a toothpick. Add more color if needed. Set aside. Add a small add a third of the sugar amount of yellow food gel to the third bowl and stir well, add more color if needed. Set aside. The other bowl should have your white sugar in it. Grab your mason jar and place the yellow mixture first, then the orange and then the white.

Apple Ginger Fizz for Fall

  The kids deserve a special drink for the fall besides apple cider. This is a great fall mocktail with a beautiful flavor combination. Not just for the kiddos. This makes 1 drink What  you'll need: 3 oz still apple cider 1 oz freshly squeezed lime juice 6 mint leaves 1 teaspoon apple cider vinegar Pinch powdered cinnamon 3 oz ginger ale Create: Place apple cider, lime juice, cinnamon, apple cider vinegar and a few ice cubes into a cocktail shaker. If you don't have a shaker, anything with a tight lid will work, such as a mason jar or drink bottle. Clap the mint together in your hands to release the scent, and add to the shaker. Shake for about 20-30 seconds until ingredients are combined. Pour into an ice filled glass and top with ginger ale. Stir gently, garnish with mint, dried citrus or a cinnamon stick, and serve.

Gordon Ramsay Lamb Ragu

So I am actually making this tonight for dinner and I am pretty excited because I love lamb and I am really getting to know a lot of his recipes. I enjoy watching his shows as well.  What you'll need: For the lamb 2 lb ground lamb 2/3c chopped or shredded carrots 1/4c roughly chopped celery 1/2c roughly chopped onion 1T grated or chopped garlic 1 can of chopped tomatoes 1/3c tomato puree pinch of dried oregano 1c red wine What you'll need: For the pasta 14 oz pasta your choice 2 tsp fresh basil 1/8c parmesan evoo sea salt and brown sugar to taste fresh ground pepper Create: For the ragu sauce: Blend the garlic, onions, carrots, celery and olive oil until smooth  Heat a sauce pan until it is hot, add the mince (no oil) and stir until it's brown  Add the vegetable puree to the mince and cook out for 10 minutes on a low heat  Add the tomatoes, tomato purée, stock cubes and red wine  Simmer for 2- hours stirring every 10-15 minutes until it has reduced to a thick ri...