Zesty Tilapia with Mushrooms

I love fish, especially tilapia & zesty, well I'm sold!

What you need:

1pz dried baby bella mushrooms

2T butter

2 4oz size tilapia fillets, halved

kosher salt, to taste

ground black pepper to taste

1T lemon zest

2 limes, juiced

2 green onions, chopped

Directions:

Place dried mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes or until dehydrated and chop.

Melt 1T butter in a medium skillet over medium heat. Place tilapia in the skillet, season with salt and pepper. Sprinkle with ½ the lemon zest.

Pour half the lime juice over the tilapia and continue cooking 5 minutes.

Flip the tilapia and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice.

Stir remaining butter, green onions and mushrooms into the skillet. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

Serves 4

Comments

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