Skip to main content

Bang Bang Shrimp




This recipe tastes amazing, you'll fall in love with it especially if you like shrimp!

What you'll need:
1/2c veggie oil
1c buttermilk
3*4c all purpose flour
1/2c cornstarch
1 large egg
1T hot sauch
kosher salt & pepper to taste
1c panko
1/2tsp onion powder
1/2t of garlic powder (I use more because I love garlic)
1/2t dried basil
1/2tsp dried oregano
1lb medium  shrimp

For the sauce:
1/4c mayo
2T sweet chili sauce
1T honey
1tsp rice vinegar

Directions:
To make the sauce, whisk togther mayo, chili sauce, honey and vinegar in a small bowl and set aside.

Heat veggie oil in a large skillet over medium heat. In a large bowl whisk together buttermilk, flower, cornstarch, egg, hot sauce, salt and pepper. set aside

In a large bowl combine panko, onio, garlic, basil, oregano and salt and pepper; set aside

Working one at a time, dip shrimp into buttermilk mixture, then dredge in panko mixture making sure you coat it.

Working in batches add shrimp to the skillet and cook until golden and crispy, about 2 miutes,

Serve immediately, drizzled with sweet chili sauce.



Labels:

Comments

Post a Comment

Popular posts from this blog

DIY Candy Corn Sugar Scrub

  Okay, okay last day of fall sugar scrubs for now. This recipe makes about 1 1/2c What you need: 1 1/2c sugar 1/2c coconut oil 1tsp vanilla extract 4 drops vitamin e oil orange food gel yellow food gel small mason jars Create: Add the sugar, vanilla, vitamin e and coconut oil in a bowl and mix with a mixer. Divide the mixture evenly into 3 small bowls. Set aside one bowl (this will be for the white section of the candy corn). To the second bowl, add a third of the sugar and a small amount of orange food gel with a toothpick. Add more color if needed. Set aside. Add a small add a third of the sugar amount of yellow food gel to the third bowl and stir well, add more color if needed. Set aside. The other bowl should have your white sugar in it. Grab your mason jar and place the yellow mixture first, then the orange and then the white.
Post a Comment
Read more

Natural Eyebrow Gel

  You guys know I love natural items, especially for my body. I like doing the research and blogging about it. I am for sure making this. My eyebrows are thinning and not shaping well. I love, love this recipe and it's only 5 ingredients!!!! WHY I LOVE THIS DIY It gives a light, natural tint to eyebrow hairs thanks to cocoa and (for darker hair) activated charcoal. It keeps eyebrow hairs in place all day. It nourishes the hair follicles and promotes hair growth. Great for sparse brows!  It’s suitable for all skin types.  It’s a snap to whip together.  It can be applied with a regular clean eyebrow or mascara brush (called a spoolie).  A little product goes a long way.  It’s only 5 ingredients and it makes 1 small jar. What you'll need: 1 tbsp Aloe Vera Gel  1/4 tsp Raw Honey 1/4 tsp Rhassoul Red Clay  1/4 tsp Jojoba oil Optional: 3 drops RoseHip Seed Oil (for extra eyebrow hair nourishment) 1 tsp finely sifted Cacao Powder (for darker color, add m...
Post a Comment
Read more

Chicken & Dumplings

This recipe is a Cracker Barrel Copycat. There is nothing more comforting (as far as comfort food goes) as chicken and dumplings, or at least that's the way I feel. Ready for the recipe? What you are going to need: 2c flour 1/2tsp baking powder 1 pinch of salt 2T butter 1c buttermilk 2 quarts chicken broth 3c cooked chicken Step 1: Start by boiling the chicken. Once the chicken is cooked, shred them into smaller pieces. Set aside and make the dumplings. Heat the 2 quarts of chicken broth In a medium bowl combine the flour, baking powder and salt. With a fork mix the butter along with the dry ingredients. Stir in the buttermilk with the dough until it forms like a ball. Knead the ball on a floured surface and use a rolling pin, with a pizza cutter cut the dumplings into squares (about 2” strips). Make sure you cut them about the same...
Post a Comment
Read more