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Bang Bang Shrimp




This recipe tastes amazing, you'll fall in love with it especially if you like shrimp!

What you'll need:
1/2c veggie oil
1c buttermilk
3*4c all purpose flour
1/2c cornstarch
1 large egg
1T hot sauch
kosher salt & pepper to taste
1c panko
1/2tsp onion powder
1/2t of garlic powder (I use more because I love garlic)
1/2t dried basil
1/2tsp dried oregano
1lb medium  shrimp

For the sauce:
1/4c mayo
2T sweet chili sauce
1T honey
1tsp rice vinegar

Directions:
To make the sauce, whisk togther mayo, chili sauce, honey and vinegar in a small bowl and set aside.

Heat veggie oil in a large skillet over medium heat. In a large bowl whisk together buttermilk, flower, cornstarch, egg, hot sauce, salt and pepper. set aside

In a large bowl combine panko, onio, garlic, basil, oregano and salt and pepper; set aside

Working one at a time, dip shrimp into buttermilk mixture, then dredge in panko mixture making sure you coat it.

Working in batches add shrimp to the skillet and cook until golden and crispy, about 2 miutes,

Serve immediately, drizzled with sweet chili sauce.



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