Bang Bang Shrimp

This recipe tastes amazing, you'll fall in love with it especially if you like shrimp!

What you'll need:

1/2c veggie oil

1c buttermilk

3*4c all purpose flour

1/2c cornstarch

1 large egg

1T hot sauch

kosher salt & pepper to taste

1c panko

1/2tsp onion powder

1/2t of garlic powder (I use more because I love garlic)

1/2t dried basil

1/2tsp dried oregano

1lb medium  shrimp

For the sauce:

1/4c mayo

2T sweet chili sauce

1T honey

1tsp rice vinegar

Directions:

To make the sauce, whisk togther mayo, chili sauce, honey and vinegar in a small bowl and set aside.

Heat veggie oil in a large skillet over medium heat. In a large bowl whisk together buttermilk, flower, cornstarch, egg, hot sauce, salt and pepper. set aside

In a large bowl combine panko, onio, garlic, basil, oregano and salt and pepper; set aside

Working one at a time, dip shrimp into buttermilk mixture, then dredge in panko mixture making sure you coat it.

Working in batches add shrimp to the skillet and cook until golden and crispy, about 2 miutes,

Serve immediately, drizzled with sweet chili sauce.