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Vegan Buffalo Cauliflower Pizza



You will need:
1 plant based pizza crust
1 head of cauliflower, chopped into small florets
2T coconut oil
1/4tsp salt
2T cornstarch
2T vegan butter
1/2c + 2T buffalo sauce
3c vegan mozzerlla
1/2 avocado, sliced

Vegan Ranch:
3/4c plain vegan yogurt
3T macadamia milk
1T fresh parsley
1T fresh dill
1/2tsp sea salt
1/2tsp onion powder
1/2tsp garlic powder
1/2tsp agave syrup
1/4tsp cracked pepper

Directions:
Preheat oven to 392 degrees, prepare pizza crust according to package directions. Make sure to bake the crust before adding toppings. Toss cauliflower florets in coconut oil, salt and cornstarch. Spread evenly on a baking sheet and roast for 20-25 minutes or until tender and golden brown.

In a small saucepan, heat buffalo sauce and vegan butter over medium low and whisk until well combined. Remove from heat and reserve about 1/4c in a seperate bowl. Pour the rest over the baked cauliflower and toss to combine.

Spread remaining 1/4c of buffalo sauce over pizza crust in a thin layer. Top with vegan cheese and buffalo cauliflower.

Bake for about 10 minutes or until cheese is melted. Meanwhile, whisk together all ingredients for vegan ranch.

Remove pizza from oven, let cool. Top with avocado slices and drizzle vegan ranch. Slice and enjoy!

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