Vegan Buffalo Cauliflower Pizza

You will need:

1 plant based pizza crust

1 head of cauliflower, chopped into small florets

2T coconut oil

1/4tsp salt

2T cornstarch

2T vegan butter

1/2c + 2T buffalo sauce

3c vegan mozzerlla

1/2 avocado, sliced

Vegan Ranch:

3/4c plain vegan yogurt

3T macadamia milk

1T fresh parsley

1T fresh dill

1/2tsp sea salt

1/2tsp onion powder

1/2tsp garlic powder

1/2tsp agave syrup

1/4tsp cracked pepper

Directions:

Preheat oven to 392 degrees, prepare pizza crust according to package directions. Make sure to bake the crust before adding toppings. Toss cauliflower florets in coconut oil, salt and cornstarch. Spread evenly on a baking sheet and roast for 20-25 minutes or until tender and golden brown.

In a small saucepan, heat buffalo sauce and vegan butter over medium low and whisk until well combined. Remove from heat and reserve about 1/4c in a seperate bowl. Pour the rest over the baked cauliflower and toss to combine.

Spread remaining 1/4c of buffalo sauce over pizza crust in a thin layer. Top with vegan cheese and buffalo cauliflower.

Bake for about 10 minutes or until cheese is melted. Meanwhile, whisk together all ingredients for vegan ranch.

Remove pizza from oven, let cool. Top with avocado slices and drizzle vegan ranch. Slice and enjoy!

Comments

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