So today marks the last day of Gordon Ramsay's recipes, then we are moving on to 2 of my other favorite chefs. I thought this would be a great one with Thanksgiving right around the corner and maybe not have such a boring turkey (even though we smoke ours) lol This recipe is a Roasted Turkey with Lemon, Parsley and Garlic and it serves 8-10. What you'll need: 1 free-range turkey (ideally Norfolk Black or Bronze), about 5–5.5kg sea salt and freshly ground black pepper 2 onions, peeled and halved 1 lemon, halved 1 head of garlic, halved horizontally 6 bay leaves olive oil, to drizzle 8 rashers of smoked streaky bacon Lemon, parsley and garlic butter: 375g butter, at room temperature 1 tbsp olive oil finely grated zest and juice of 2 small lemons 3 garlic cloves, peeled and crushed small bunch of flat leaf parsley, leaves only, chopped Create: Preheat the oven to 220°C/Gas 7. Meanwhile, prepare the herb butter. Put the butter into a large bowl and season with salt and pepper. Ad...