Costa Rican zebra Olaf

Our Costa Rican Spider name Olaf has been a hoot, if a tarantula has a personality he definitely has one. He likes to play with a ping pong ball, he moves his water dish and buries it a lot and his favorite thing is doing the hokey pokey.

Want to know more about these beautiful tarantula’s?

The Costa Rican zebra tarantula (Aphonopelma seemanni) is a species of tarantula that lives in tropical rainforests and dry forests in Central America. It's also known as the striped-knee tarantula.

These tarantulas are usually black with white stripes near the leg joints. They typically reach a maximum size of around 3.5 to 5 inches. Females are heavier-bodied than males with bigger abdomens.

Costa Rican zebra tarantulas are generally considered docile and relatively friendly compared to some other tarantula species. They're more inclined to dart back into their burrow as opposed to strike and attack what they may consider a potential threat.

To care for a pet Costa Rican zebra tarantula, you can:

Feed adults crickets, mealworms, or roaches
Feed spiderlings under 1/3” pre-killed food until they're large enough to handle live prey
Remove any unwanted prey after 24 hours
Remove any leftover remains to keep the habitat sanitary
Provide an accessible shallow water dish as both a drinking and humidity source

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DIY Candy Corn Sugar Scrub

Okay, okay last day of fall sugar scrubs for now. This recipe makes about 1 1/2c What you need: 1 1/2c sugar 1/2c coconut oil 1tsp vanilla extract 4 drops vitamin e oil orange food gel yellow food gel small mason jars Create: Add the sugar, vanilla, vitamin e and coconut oil in a bowl and mix with a mixer. Divide the mixture evenly into 3 small bowls. Set aside one bowl (this will be for the white section of the candy corn). To the second bowl, add a third of the sugar and a small amount of orange food gel with a toothpick. Add more color if needed. Set aside. Add a small add a third of the sugar amount of yellow food gel to the third bowl and stir well, add more color if needed. Set aside. The other bowl should have your white sugar in it. Grab your mason jar and place the yellow mixture first, then the orange and then the white.

Apple Ginger Fizz for Fall

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Fall Simmering Potpourri

I love the smell of fall, I even like fall itself. I just don't like what follows... winter! However I love walking in my home and smelling the fall scents that are so warm and inviting. Making this simmering potpourri is extremely easy! What you'll need: Tangerine or orange peels Cloves Cinnamon sticks or ground cinnamon Vanilla extract Pumpkin pie spice Water Small crockpot, saucepan or tea kettle You can choose how much you want to put in of what, there really is no magic amount. I normally put in more of my favorite scents. If using a tea kettle or a sauce pan keep in mind you will have to keep adding water to it. If you use a crockpot you will not have to keep adding water and you can keep it on even when you're asleep. Some other ideas that you can add are: Apple juice (instead of water) Cranberries Nutmeg Anise (one of my favorites) Dried fruit Coffee beans Have you ever made a simmering potpourri pot? What do you normal...

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