This is next on my list. I am making ragu tonight. My family loves shepherd's pie so if you do too, this is a must try. This recipe serves 6; total time from prep to finish is 50 minutes. What you'll need: 2 tbsp olive oil 2 lbs ground lamb 1 large onion, grated 1 large carrot, grated 2 cloves garlic, grated 2 tbsp worcestershire sauce 1½ tbsp tomato paste 2 sprigs of fresh thyme leaves 1 sprig fresh rosemary, chopped 1 cup red wine 1 cup chicken stock 2.5 lbs potatoes (peeled and cut into chunks) 2 egg yolks ¼ cup cream 4 tbsp butter 6 tbsp parmesan cheese, grated Create: Preheat the oven to 350°F Heat the oil in a large pan until hot. Season the ground lamb and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato paste and herbs and cook for 1-2 minutes, stirring constantly. Pour in the red wine and reduce until almost completely evaporated. Add the chicken s...