I can remember making this as a kid myself. It was one of my
favorite drinks as a kid. So much so we didn't just make it
at Christmas time. It's very easy to make. Adults you could
always booze it up for a Christmas party or just because.
This recipe serves 12
What you'll need:
Punch bowl
Serving ladle
1 1/2 gallon lime sherbet
1 2 liter sprite
1 gallon green hawaiian punch
1 can pineapple juice (46oz)
Create:
Mix and stir all ingredients except the sherbet.
Once mixed together place the sherbet on top in the punch bowl.
You can leave it out for a couple of hours, if it lasts that long.
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