End of the Garden Recipe

🫑We are coming up on the end of the summer and a lot

of veggies from your garden could be going bad. How about you

try this recipe out, of course that's pending on if you planted

a lot of this.

This makes 6 pints.🫙

What you'll need:

1qt small cucumbers, cut in 1" slices

2c carrots, peeled and cut into chunks

2c small onion, cut into chunks

2 red bell peppers, cut into chunks

2 green peppers, cut into chunks

1 large cauliflower, broken into florets

2c green beans

2c broccoli, cut into florets

1c kosher salt

4qt water

2c sugar

3T mixed pickling spices

2 tsp mustard seed

1tsp celery seed

1 hot red pepper

6 1/2c apple cider vinegar

Create:

Dissolve salt in cold water and pour over prepared vegetables.

Let stand at cool room temperature for 12-18 hours (overnight).

Drain completely. Add spices, red pepper, and sugar to vinegar.

Boil this liquid for 3 minutes. Add vegetables and bring all to a boil. Immediately pack in sterilized jars, leaving 1/4 inch head space.

Remove air bubbles. Adjust caps and process in a

boiling water bath for 15 minutes.

Comments

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