Healthy Apple Crisp

My mouth is watering😋, this looks so good I am

ready to head to the store and buy everything I need!!

This recipe will serve 6.

What you'll need:

5 medium apples, peeled, cored & thinly sliced

3T apple juice or cider

2T pure maple syrup

1T cornstarch

1/2tsp ground cinnamon

1/2tsp pure vanilla extract

*Topping*

4T melted unsalted butter

1/4c pure maple syrup, room temp

1/3c almond flour

1c old fashioned oats

1/4c finely chopped pecan or walnuts

1/4tsp ground cinnamon

pink of salt

Create:

Preheat the oven to 350°F. Lightly grease an 8×8 baking dish.

Set aside.

Filling:

In a large bowl combine all filling ingredients. Stir until

well combined. Transfer to a prepared baking dish.

Topping:

Combine melted butter and maple syrup. Set aside.

 In a separate bowl, combine almond flour, oats, nuts, cinnamon, and salt.

Add the butter mixture to the dry ingredients and stir until

well combined. It might be a bit more wet than a typical "crisp" topping.

Sprinkle the topping evenly over the apples. Lightly spray a piece

of foil with nonstick spray and cover the baking dish. Bake for

25 minutes (covered). Remove the foil then bake for another

25-35 minutes, until the apples are tender and the topping

is light golden brown. Allow to cool slightly, serve warm

with ice cream or yogurt.

Ohhhhh did I mention this is gluten free???