Philly Cheese Steak Sloppy Joes

I get so hungry making blog posts on food because

I try to find ones that appeal to a large crowd and myself.

I am a big fan of sloppy joes (homemade) and even a

bigger fan of Philly cheese steaks which I love when my

hubby makes those on the Blackstone.

This recipe makes 6 sandwiches.

What you'll need:

1 pound lean ground beef

2 tablespoons butter

1 small yellow onion diced

1 small green bell pepper diced

8 ounces brown mushrooms minced

2 tablespoons ketchup

1  tablespoon Worcestershire sauce

1/2 teaspoon Kosher salt

1/2 teaspoon fresh ground black pepper

1 tablespoon  cornstarch

1  cup beef broth

8  ounces Provolone Cheese Slices chopped

(use 6oz if you don't want it very cheesy)

6 brioche hamburger buns

Create:

Add the ground beef to a large cast iron skillet

(this browns very well) and brown until a deep brown crust

appears before breaking the beef apart.

Stir the ground beef and brown until a deep crust appears

on about 50 or so percent of the beef.

Remove the beef (you can leave the fat) and add the butter

and the onions and bell peppers and mushrooms.

Let brown for 1-2 minutes before stirring, then let brown for

another 1-2 minutes before stirring again.

Add the beef back into the pan.

In a small cup mix the beef broth and cornstarch together

Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.

Cook until the mixture is only slightly liquidy (about 75% of

the mixture is above liquid), 3-5 minutes.

Turn off the heat, add in the provolone cheese.

Served on toasted brioche buns.