We are again thinking outside the box for Thanksgiving sides, you don't have to make the traditional same sides every year. How about giving this one a try to spice Thanksgiving up? This recipe yields 10 servings. What you'll need: 1/4c jalapeno 1 can corn 4T butter, melted, plus more for the pan 3/4c heavy cream 2T cornstarch 2c shredded cheddar cheese 15oz cream style corn 6 eggs kosher salt Create: Using gloves dice the jalapenos. Preheat the oven to 350 degrees and grease a 9x13 baking dish with butter. In a large bowl, whisk the cornstarch into the heavy cream until smooth. Add 1 1/2c of cheddar, the creamed corn, fresh corn and jalapenos along with the melted butter, eggs and salt. Stir well, taste and add more salt if need be. Pour the pudding into the baking pan and top with the remaining cheddar. Bake until set around 45-50 minutes.