Jalapeno Cheddar Corn Pudding

We are again thinking outside the box for Thanksgiving

sides, you don't have to make the traditional same

sides every year. How about giving this one a try to spice

Thanksgiving up?

This recipe yields 10 servings.

What you'll need:

1/4c jalapeno

1 can corn

4T butter, melted, plus more for the pan

3/4c heavy cream

2T cornstarch

2c shredded cheddar cheese

15oz cream style corn

6 eggs

kosher salt

Create:

Using gloves dice the jalapenos. Preheat the oven to 350

degrees and grease a 9x13 baking dish with butter.

In a large bowl, whisk the cornstarch into the heavy cream

until smooth. Add 1 1/2c of cheddar, the creamed corn,

fresh corn and jalapenos along with the melted butter,

eggs and salt. Stir well, taste and add more salt if need be.

Pour the pudding into the baking pan and top with the

remaining cheddar. Bake until set around 45-50 minutes.

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