Bang Bang Cauliflower

You could actually make this as a side or even a dish,

depending on what type of meal plan you are one.

This recipe serves 2.

Ingredients:

1//2 head of cauliflower cut into bite sized florets

2 large eggs, whisked with 1tsp of kosher salt

2c panko bread crumbs

2T sweet chili sauce

2tsp sriracha

1/4c mayo

1T honey

1T fresh parsley, chopped

Create:

Preheat the oven to 400 degrees. Dip cauliflower pieces

in egg and then roll in panko until fully coated and then

place on a baking sheet lined with parchment paper.

Repeat until all cauliflower is coated.

Bake for 20 minutes or until coating is dark

golden brown and crunchy.

While cauliflower is cooking, make the bang bang sauce.

Add all ingredients into a small bowl and whisk until

uniform and no mayo lumps remain.

Drizzle over finished cauliflower and reserve some for dipping.

Garnish with parsley.

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