Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

I absolutely love mushrooms and I have to say this would

taste great with a turkey! This recipe serves 4

What you'll need:

1lb mushrooms

1T evoo

salt and pepper to taste

1/4c butter

2 cloves garlic, chopped

1tsp thyme, chopped

1T lemon juice

Create:

Toss the mushrooms in the oil, salt and pepper to taste.

Place on a baking sheet in a single layer and roast in a

preheated 400 degree oven until they start to caramelize,

about 20 minutes, make sure you mix them around

about halfway through.

Cook the butter over medium heat until it starts to

turn a nice hazelnut brown, remove from heat and add garlic,

thyme and lemon juice.

Toss the roasted mushrooms in the butter and season with salt and pepper.

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