Bacon, Egg and Cheese Roll-Ups

Last low carb recipe of the week, this one is great, used

for breakfast, dinner or even a snack! Recipe serves 4.

What you'll need:

6 large eggs

2T milk

1/4tsp garlic powder

kosher salt

black pepper

1T butter

1T finely chopped chives

12 slices of bacon

2c shredded cheddar cheese

Create:

In a large bowl, whisk together eggs, milk and garlic powder

and then season with salt and pepper.

In a nonstick skillet over medium heat, melt butter.

Add eggs and scramble, 3 minutes, then stir in chives.

On a cutting board, lay out three strips of bacon.

Sprinkle the bottom third with cheddar and top with

a large spoonful of scrambled eggs. Roll up tightly,

repeat with remaining cheese and eggs.

Retur skillet to heat and add bacon ro;;-ups seam side down.

Cook until crispy on all sides, then transfer to a paper

towel lined plate until ready to serve.