DIY Pine Cone Wreath

When I think of fall I think of pine cones, if you don't

have any where you live to pick up off the ground most all

stores carry pine cones during the fall. This is so easy to make.

Wrap a 16" wreath form with burlap ribbon and loop a

piece around the wreath form for hanging. Paint the tips of

40 pine cones in fall colors such as orange, yellow and beige

with acrylic paint.

Brush the tips of 10 pine cones with matte

mod podge and sprinkle with gold and copper glitter.

Once dry, wrap an 18" length of floral wire around the

base of each pinecone and twist ties around the wreath

form to secure, layering and overlapping them as you go.

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Chicken Meatballs with Quinoa & Curried Cauliflower (high calories)

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Want something that is easy, sounds funny to kids and it should definitely be kid approved? Well here ya go, what kid doesn't love meatballs and taquitos? Recipe makes 1 dozen... Ingredients: 12 froze fully cooked Italian meatballs, thawed 2c shredded mozzarella cheese 1c ricotta cheese 1t Italian seasoning 12 8" flour tortillas cooking spray warm marinara sauce Directions: Preheat oven to 425, place meatballs in a food processor, pulse until finely chopped. Transfer to a large bowl, stir in cheeses and seasoning. Spread about 1/4c meatball mixture down center of each tortilla. Roll up tightly and place in a greased 15x10x1" baking pan, seam side down and spritz with cooking spray. Bake until golden brown, about 16-20 minutes and serve with the marinara sauce.

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