This recipe may not be the healthiest but with
fall and winter right around the corner this would
be a great way to spice up comfort food night on a chilly night.
This recipe serves 4.
What you'll need:
(Buffalo Chicken Filling)
1c whipped cream cheese
1c shredded monterey jack cheese
2/3c shredded cheddar cheese
1/2c buffalo hot sauce, plus more to taste
2c shredded chicken
(Buffalo Chicken Grilled Cheese)
8 large slices sourdough bread
8 slices non smoked provolone cheese
Buffalo chicken filling
8T mayo
For Buffalo Chicken Filling:
Combine cream cheese, monterey jack cheese and
cheddar cheese in a large bowl. Beat with a hand
mixer on medium speed until combined. Add hot sauce
and beat until incorporated.
Add chicken and beat for 30 seconds. Add additional
buffalo sauce, if desired.
Now make your sandwiches:
Heat a large skillet over medium low heat for 5 minutes.
Place 4 slices of sourdough bread on a large cutting board
and top each with one slice of provolone cheese. Evenly
divide the chicken filling among the 4 sandwiches. Top
with remaining slices of provolone and bread.
Spread 1T of may on both sides of each sandwich.
Cook in your skillet for 1-2 min per
side, until desired doneness.
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