Buffalo Chicken Grilled Cheese

This recipe may not be the healthiest but with 

fall and winter right around the corner this would

 be a great way to spice up comfort food night on a chilly night. 

This recipe serves 4.

What you'll need:

(Buffalo Chicken Filling)

1c whipped cream cheese

1c shredded monterey jack cheese

2/3c shredded cheddar cheese

1/2c buffalo hot sauce, plus more to taste

2c shredded chicken

(Buffalo Chicken Grilled Cheese)

8 large slices sourdough bread

8 slices non smoked provolone cheese

Buffalo chicken filling

8T mayo

For Buffalo Chicken Filling:

Combine cream cheese, monterey jack cheese and 

cheddar cheese in a large bowl. Beat with a hand 

mixer on medium speed until combined. Add hot sauce 

and beat until incorporated.

Add chicken and beat for 30 seconds. Add additional

 buffalo sauce, if desired. 

Now make your sandwiches:

Heat a large skillet over medium low heat for 5 minutes. 

Place 4 slices of sourdough bread on a large cutting board

 and top each with one slice of provolone cheese. Evenly 

divide the chicken filling among the 4 sandwiches. Top 

with remaining slices of provolone and bread.

Spread 1T of may on both sides of each sandwich. 

Cook in your skillet for 1-2 min per

 side, until desired doneness.