Looking for a healthy meal? Want to get
your protein in? Give this dinner a try, it sounds tasty!
This recipe serves 4.
What you'll need:
1/4c peanut oil
1 1/2c chopped eggplant
1/2c pea eggplants
1 bunch spring onion, slices
1/4c gluten free chilli paste or chilli sauce
2 long red chillies, sliced
1 bunch thai basil
2c chicken mince
steamed rice
fried eggs, to serve
Create:
Heat 2T oil in a wok or large fry pan over
medium high heat. Add eggplants & sautee for
3-4 minutes, until golden. Remove from the pan and set aside.
Return pan to medium high heat with remaining 1T oil.
Cook onion, chilli paste and half the chilli and basil,
stirring for 2-3 minutes until softened. Add chicken and
cook breaking up with a spoon, for 10 minutes or
until browned. Return the eggplant to pan and
toss to warm through.
While you are cooking your chicken,
cook your eggs and rice.
How to place on your plate:
Divide the rice, top with chicken, then your egg
and sprinkle remaining basil and chillies.
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