Skip to main content

Milk and Honey Bath Soak



I know that I have posted this soak at some point. It's one

 of my favorites! Keeping up with self care moving 

from On Fire post.


Cleopatra used this soak frequently, so if it was good 

enough for her then we should definitely love it.


So milk contains lactic acid, which is an alpha-hydroxy acid. 

AHA's have been part of an ongoing craze of the skincare 

industry for several years. They are either sourced from 

natural ingredients such as milk or they are synthesised

 in a laboratory. AHA's penetrate the top layers of the 

skin to slough off dead skin cells.


Exfoliation stimulates the skin and healthy cells are 

regenerated. Using AHA's in your skincare allows, the skin 

to rejuvenate itself more quickly.


I love adding milk and honey to any type of skin care. 

I love this bath, I turn on some "quiet" music and soak for

 at least 20 minutes. This is a perfect soak on your 

"queen days" because you are still taking care of 

yourself during this soak.


You need 2T of honey and a half cup of milk. 

You want to take a small saucepan, warm the milk 

up on low and make sure you dissolve the honey 

(don't boil). It is recommended that you only do this 

soak no more than 2 times a week. You should also wash

 prior to this if you plan on actually showering, this is 

a soak to take care of your skin and to relax.


After you soak gently rub your skin with a damp 

washcloth to remove dead skin cells and rinse your body.



 

Comments

Popular posts from this blog

DIY Candy Corn Sugar Scrub

  Okay, okay last day of fall sugar scrubs for now. This recipe makes about 1 1/2c What you need: 1 1/2c sugar 1/2c coconut oil 1tsp vanilla extract 4 drops vitamin e oil orange food gel yellow food gel small mason jars Create: Add the sugar, vanilla, vitamin e and coconut oil in a bowl and mix with a mixer. Divide the mixture evenly into 3 small bowls. Set aside one bowl (this will be for the white section of the candy corn). To the second bowl, add a third of the sugar and a small amount of orange food gel with a toothpick. Add more color if needed. Set aside. Add a small add a third of the sugar amount of yellow food gel to the third bowl and stir well, add more color if needed. Set aside. The other bowl should have your white sugar in it. Grab your mason jar and place the yellow mixture first, then the orange and then the white.

Apple Ginger Fizz for Fall

  The kids deserve a special drink for the fall besides apple cider. This is a great fall mocktail with a beautiful flavor combination. Not just for the kiddos. This makes 1 drink What  you'll need: 3 oz still apple cider 1 oz freshly squeezed lime juice 6 mint leaves 1 teaspoon apple cider vinegar Pinch powdered cinnamon 3 oz ginger ale Create: Place apple cider, lime juice, cinnamon, apple cider vinegar and a few ice cubes into a cocktail shaker. If you don't have a shaker, anything with a tight lid will work, such as a mason jar or drink bottle. Clap the mint together in your hands to release the scent, and add to the shaker. Shake for about 20-30 seconds until ingredients are combined. Pour into an ice filled glass and top with ginger ale. Stir gently, garnish with mint, dried citrus or a cinnamon stick, and serve.

Gordon Ramsay Lamb Ragu

So I am actually making this tonight for dinner and I am pretty excited because I love lamb and I am really getting to know a lot of his recipes. I enjoy watching his shows as well.  What you'll need: For the lamb 2 lb ground lamb 2/3c chopped or shredded carrots 1/4c roughly chopped celery 1/2c roughly chopped onion 1T grated or chopped garlic 1 can of chopped tomatoes 1/3c tomato puree pinch of dried oregano 1c red wine What you'll need: For the pasta 14 oz pasta your choice 2 tsp fresh basil 1/8c parmesan evoo sea salt and brown sugar to taste fresh ground pepper Create: For the ragu sauce: Blend the garlic, onions, carrots, celery and olive oil until smooth  Heat a sauce pan until it is hot, add the mince (no oil) and stir until it's brown  Add the vegetable puree to the mince and cook out for 10 minutes on a low heat  Add the tomatoes, tomato purée, stock cubes and red wine  Simmer for 2- hours stirring every 10-15 minutes until it has reduced to a thick ri...