Need to get back to basics? Healthy dishes?
I have you covered. This recipe serves 4.
What you'll need:
2c water
1c rice (white, brown or flavored)
1/4t salt
2T olive oil, divided
12oz cooked diced chicken
1c corn
1c red bell peppers, diced
1c black beans, canned, drained and rinsed
1/2c diced tomatoes
1/4c chopped cilantro or parsley, divided
1t ground cumin
1/2c chipotle ranch dressing
How to create:
Bring water to a boil in a saucepan. Add rice and salt
then reduce heat. Cover the pan and cook to the
directions of the rice.
Chop your cilantro or parsley and set aside.
Heat 1T of olive oil in a saute pan. Saute corn and
black beans together, heating to 165 degrees.
Cover to keep warm and set aside.
Heat 1T of olive oil in a saute pan. Lightly toss diced
chicken and ground cumin, heating to 165 degrees.
Keep chicken warm and assemble bowls.
Create your bowls by dividing rice into 4 bowls.
Top each bowl with 3oz of chicken, 1/2c corn/bean mixture,
1/4c diced red pepper, 2T diced tomato. Drizzle with
chipotle ranch dressing and parsley or cilantro and enjoy.
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