Cheese Tortellini with Shrimp

You can find this recipe at Cape May Cafe Beach Club at Disney. I haven't had the pleasure of eating at that restaurant but this sounds delicious!

What you'll need:

1 pound Shrimp, chopped

2 pounds Cheese Tortellini

3 cups Seafood Béchamel Sauce

3 cups Brandy Tomato mix

1 Tablespoon Fresh Chives, small chop

To taste Salt and Pepper

Method of Preparation:

To the Béchamel Sauce, add Brandy Tomato Mix, keep warm.

Drop Tortellini in Pasta Pot

Sauté shrimp until hot.

Add heated Tortellini and Béchamel Brandy sauce to Shrimp and heat until 165°f.

Pour into an oval pan and garnish with fresh chopped chives.

Seafood Bechamel Sauce:

¾ cup Flour

¾ cup Butter

1 cup Heavy Cream

1 cup Milk

1 cup Clam juice

To taste Salt

To taste White Pepper

Method of Preparation:

Melt the butter in the kettle and add flour.

Mix thoroughly and cook for 5 minutes. Do not let it burn or brown!

Whisk in the cream, milk, and clam juice and allow to cook 15 minutes or until thickened.

Simmer for 10 minutes.

Be sure to strain.

Cool.

Season at table

Lobster Tomato Base (Brandy Tomato Mix)

Ingredients:

1 container, 16 ounces, Lobster Base

2 pounds Tomato Paste

64 ounces Brandy

This makes 1 gallon (you definitely don't need to make that much)

Method of Preparation:

Incorporate all ingredients with a whip or burre mixer.

This is a very indepth recipe, I would need to play around with the ingredients to have the right amount and I would personally serve on a special occasion not just for any dinner.

Comments

DIY Candy Corn Sugar Scrub

Okay, okay last day of fall sugar scrubs for now. This recipe makes about 1 1/2c What you need: 1 1/2c sugar 1/2c coconut oil 1tsp vanilla extract 4 drops vitamin e oil orange food gel yellow food gel small mason jars Create: Add the sugar, vanilla, vitamin e and coconut oil in a bowl and mix with a mixer. Divide the mixture evenly into 3 small bowls. Set aside one bowl (this will be for the white section of the candy corn). To the second bowl, add a third of the sugar and a small amount of orange food gel with a toothpick. Add more color if needed. Set aside. Add a small add a third of the sugar amount of yellow food gel to the third bowl and stir well, add more color if needed. Set aside. The other bowl should have your white sugar in it. Grab your mason jar and place the yellow mixture first, then the orange and then the white.

Apple Ginger Fizz for Fall

The kids deserve a special drink for the fall besides apple cider. This is a great fall mocktail with a beautiful flavor combination. Not just for the kiddos. This makes 1 drink What you'll need: 3 oz still apple cider 1 oz freshly squeezed lime juice 6 mint leaves 1 teaspoon apple cider vinegar Pinch powdered cinnamon 3 oz ginger ale Create: Place apple cider, lime juice, cinnamon, apple cider vinegar and a few ice cubes into a cocktail shaker. If you don't have a shaker, anything with a tight lid will work, such as a mason jar or drink bottle. Clap the mint together in your hands to release the scent, and add to the shaker. Shake for about 20-30 seconds until ingredients are combined. Pour into an ice filled glass and top with ginger ale. Stir gently, garnish with mint, dried citrus or a cinnamon stick, and serve.

Fall Simmering Potpourri

I love the smell of fall, I even like fall itself. I just don't like what follows... winter! However I love walking in my home and smelling the fall scents that are so warm and inviting. Making this simmering potpourri is extremely easy! What you'll need: Tangerine or orange peels Cloves Cinnamon sticks or ground cinnamon Vanilla extract Pumpkin pie spice Water Small crockpot, saucepan or tea kettle You can choose how much you want to put in of what, there really is no magic amount. I normally put in more of my favorite scents. If using a tea kettle or a sauce pan keep in mind you will have to keep adding water to it. If you use a crockpot you will not have to keep adding water and you can keep it on even when you're asleep. Some other ideas that you can add are: Apple juice (instead of water) Cranberries Nutmeg Anise (one of my favorites) Dried fruit Coffee beans Have you ever made a simmering potpourri pot? What do you normal...

My Eeny Weeny Blog

Search This Blog