This soup can be found at the Boma restaurant in the Animal Kingdom park. I thought this would be a good one to share seeing as how the cooler months are approaching us.
Recipe serves 6
What you'll need:
2 ounces Onions
2 ounces Bacon Fat
2 ounces Flour
8 ounces White Wine
8 ounces Chicken Stock
8 ounces Heavy Cream
8 ouncesMilk
½ teaspoon Nutmeg
To tasteSalt and Pepper
10 ounces Russet Potatoes, blanched
3 ouncesBacon Bits, save grease
Scallions for garnish
Create:
Caramelize onions in rendered bacon fat. Add flour to make a roux. Cook until golden brown (blond.)
Reduce wine by half and add to stock. Incorporate stock, milk, and cream to roux.
Burr-mix the soup until it is smooth and has a creamy consistency.
Adjust seasonings along with salt and pepper.
Prepare service, add bacon and garnish with scallions.
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