Coral Reef ~ Creamy Lobster Soup

I did have the pleasure of eating at the Coral Reef restaurant in Epcot. Let me tell you it was some of the most amazing food I have ever had. With the colder months approaching us I thought this would be a good one to share!

What you'll need:

32 ounces Milk

4 ounces Butter

4 ounces Flour

1 tbsp. Paprika

2 ounces Lobster or Chicken Base

1 pinch Cayenne Pepper

12 ounces Lobster Stock

2 ounces Sherry

2 ounces Lobster Meat (diced)

1/2 ounce Brandy

3 ounces Heavy Cream

1 pinch Chervil or Parsley

Create:

Heat milk, but do not boil.

Melt butter and then add paprika and flour.

Bake roux mixture in a 350-degree oven for approximately one hour.

Heat lobster stock and sherry, then add lobster base and cayenne pepper to the lobster stock mixture.

Then add the heated milk to this mixture.

Add roux. Mix until it is well incorporated and thickens.

Let simmer for 45 minutes to 1 hour to cook out the roux.

To finish soup, flame lobster meat in brandy, add heavy cream and allow to simmer.

Add mixture to soup and whisk in.

Finish with fresh chervil or parsley.

Dried herbs may be used but add sooner.

Comments

Chicken Meatballs with Quinoa & Curried Cauliflower (high calories)

Alright my dear friends, we have some in the group who are needing to maintain or gain some weight, so this week is going to be high calorie meals. I will have (high calories) posted in the title of the recipe. This recipe serves 1 so you will need to adjust depending on how many people will be eating it. There is 697 calories, 44g carbs & 72g of protein. Ingredients: 1/2lb ground chicken 1 garlic love, chopped 1tsp turmeric pinch of cumin pinch of cinnamon handful dill, chopped 2 sprigs green onion, chopped For the quinoa & curried cauliflower: 1/4c quinoa 4 cauliflower florets 1/8c sweet potato chopped 1T evoo 1T medium curry powder 1tsp pistachios, chopped 1tsp sultanas 1/2 lime, juiced How to make: For the meatballs, mix together all the ingredients in a bowl with some seasoning. Form into six balls and chill in the fridge for 20 mins. Heat oven to 390 degrees. Wash the quinoa and put it in a saucepan with 7...

DIY Cheesecloth Ghosts

I absolutely love these! I love decorating for Halloween, I have to say it is my favorite holiday. I don't think you can have enough decorations up! So when I found this DIY project I just had to share! DIY Cheesecloth Ghosts You can find styrofoam mannequin heads at wig shots. They normally can stand on their necks but for this project you need to suspend them to let the cloth flow freely. Materials: Cheesecloth Styrofoam mannequin heads Sponge brush Watered-down glue or fabric stiffener Screw eyes Monofilament Removable adhesive hooks (like command brand or painters tape). Steps: Apply a layer of cheesecloth to the head, then generously brush over head and face with glue. Use hands to smooth the cloth into the facial features. Don't brush down the neck, stop at chin level so the fabric is loose below that. Repeat until you have 4 layers each being 7 feet long of cheesecloth...

Gordon Ramsay's Shepherd's Pie

This is next on my list. I am making ragu tonight. My family loves shepherd's pie so if you do too, this is a must try. This recipe serves 6; total time from prep to finish is 50 minutes. What you'll need: 2 tbsp olive oil 2 lbs ground lamb 1 large onion, grated 1 large carrot, grated 2 cloves garlic, grated 2 tbsp worcestershire sauce 1½ tbsp tomato paste 2 sprigs of fresh thyme leaves 1 sprig fresh rosemary, chopped 1 cup red wine 1 cup chicken stock 2.5 lbs potatoes (peeled and cut into chunks) 2 egg yolks ¼ cup cream 4 tbsp butter 6 tbsp parmesan cheese, grated Create: Preheat the oven to 350°F Heat the oil in a large pan until hot. Season the ground lamb and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato paste and herbs and cook for 1-2 minutes, stirring constantly. Pour in the red wine and reduce until almost completely evaporated. Add the chicken s...

My Eeny Weeny Blog

Search This Blog