You can find these yummy looking tots at Friar's Nook at Disney's Magic Kingdom. I think I need to make these myself. LOVE anything with tater tots!!
Yields 6 servings
What you'll need:
Skinless/Boneless Chicken Tenders (1 1/2 lbs.)
Tater Tots
Garlic Ranch Dressing
Blue Cheese
Celery (4-5 stalks)
Ingredients for Buffalo Sauce:
1/3 cup Hot Sauce
1/2 cup Unsalted Butter
1/4 tsp. Worcestershire sauce
1/4 tsp. Cayenne Pepper
1/4 tsp. Garlic Powder
Dash of Paprika
Saute or bake the chicken. To saute, heat a pan on medium heat and add a little bit of olive oil and saute chicken pieces 3-4 minutes per side. To Bake, preheat the oven to 425 and bake for 15-20 minutes. Make sure chicken cooks to 165 degrees.
Bake Tater Tots according to package directions.
Chop cooked chicken into bite-sized pieces.
Dice celery.
Make Buffalo sauce.
In a saucepan over medium heat, combine the hot sauce, butter, vinegar, Worcestershire sauce, pepper, garlic powder, and paprika.
Whisk often as the butter melts and allow the mixture to come to a simmer.
Once the sauce comes to a simmer, remove the pan from the heat.
Allow the sauce to cool slightly. Add a dash or two of salt, to taste.
The sauce will thicken as it cools. Whisk the sauce before pouring over the cooked chicken pieces.
Combine chicken and Buffalo Sauce.
Load your plate. Layer the tots, then the chicken, drizzle with garlic ranch, and sprinkle the blue cheese and celery on top.
Enjoy!
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