Technically we aren't officially in fall but you can still make these amazing Apple Pie Caramel Apples. It doesn't matter if it's a snack or a meal Disney never disappoints and these look amazing!!!
This recipe makes 5 apples
What you'll need:
5 granny smith apples
14oz package brach's milk maid caramel
11oz bag Ghirardelli white chocolate chips
3 1/2T cinnamon sugar
baking sheet
wax paper
cooking spray
5 popsicle sticks
patience
I listed patience as one of your ingredients because you have to allow the caramel to set and harden completely before dipping into the chocolate.
Create:
Prepare a baking sheet with wax paper sprayed lightly with non-stick cooking spray, set aside.
Melt the caramels as per the package instructions.
While the caramels are melting, wash the apples and pat dry completely.
Before dipping, allow the caramel to sit for 5 minutes. Pierce the apples with the Popsicle sticks and dip into the melted and slightly cooled caramel. Using a rubber spatula, scrape the excess caramel off the bottom of the apple and place on the prepared baking sheet. Repeat with the remaining apples. Place the apples in your refrigerator for 30 minutes, or until the caramel is set.
Place the white chips in a medium heat-proof bowl and cook on half power for 1 minute. Stir and cook for 30 seconds on half power. Stir again and repeat until the chips are melted.
Remove the apples from the refrigerator and spread the white chocolate on each apple with a rubber spatula. Sprinkle with the cinnamon sugar and place the apples back on the baking sheet. Return the apples to the refrigerator to set, about 30 minutes.
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