Pumpkin Pie Martini

It's that time of year again, pumpkin spice and

everything nice. Want a twist on your favorite pie

in a martini form? Well here you go.

This recipe makes 2 martinis

What you'll need:

FOR THE FROZEN WHIPPED CREAM:

1/4 c. whipped topping or whipped cream

FOR THE PUMPKIN PIE MARTINI:

2 1/2 oz. vanilla vodka

1 1/2 oz. aged rum

1/4 c. pumpkin puree

3 tbsp. maple syrup

1/4 c. half and half

1/4 tsp. pumpkin pie spice, plus

additional for garnish

Handful of ice cubes

Create:

Place 2 martini glasses in the freezer.

For the Frozen Whipped Topping: Line a small sheet

tray with parchment or waxed paper. Make 2 dollops of

whipped topping or whipped cream and place

in the freezer for 30 minutes.

For the Pumpkin Pie Martini: In a cocktail shaker,

combine the vodka, rum, pumpkin puree, maple syrup,

half and half, pumpkin pie spice, salt and ice cubes.

Cover and shake vigorously for about 20 seconds.

Strain into the 2 martini glasses.

Top each glass with one piece of frozen whipped cream.

Sprinkle additional pumpkin pie spice and serve immediately.

Comments

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