Skip to main content

BUTTERBEER


Do your kids love Harry Potter? I love it myself and all

my kids do too, hopefully my grandkids will like

it when they get older. I already posted a Harry Potter

post in Adult Corner and thought I would do one for the kiddos. 


You can make them turn on a Harry Potter movie and

tell the kids to pretend they are at

The Three Broomsticks while they are enjoying their ButterBeer.


Here is your step by step way to make these special drinks.


Make The Whipped Cream:


First make your whipped cream by whipping the heavy

whipping cream until stiff peaks form. This will likely take

a few minutes (less time if you chilled everything) so be patient.


Once the soft peaks have formed, slowly beat in the

powdered sugar until well combined. This is the whipped

topping that will go on top of the butterbeer recipe.


Make The Cold Butterbeer:


Next, pour one cup of cream soda into a large pitcher

or a punch bowl and whisk in five tablespoons of butterscotch

topping and two tablespoons of butter extract.

Mix these together well to let the flavors really

combine together before you dilute it with the rest of the cream soda.


Once that’s mixed well, gradually add the rest of the

cream soda to the punch bowl and stir to combine.


Finish The Harry Potter Butterbeer Recipe:


To finish the butterbeer, pour cream soda mixture

into 8 ounce glasses until they’re about 3/4 full.

If you’re not using whipped topping, you could

fill them up more, but you really want to leave some

room for the whipped cream without

the drink spilling all over the place!


Then to get the true wizarding world feel, top them

with piped whipped cream topping. You can either pipe

it on or just use a large spoon or ice cream scoop

to add a good portion to the top of the butterbeer.


Finish it off with a little bit of butterscotch topping

drizzled on top to give it that real authentic look!




 

Comments

Popular posts from this blog

Tapout MMA Boxing Combo Kit

We went to Kmart tonight to get our layaway out, which included some boxing gloves but we forgot to put the pads in layaway. As we were trying to decide on the pads, we found an awesome deal! We got the Tapout MMA Boxing Combo Kit .   Our Kmart had it marked down to $19.00 from $39.00! Right now I also found them at Kmart.com for $26.00 which would save you 31% (but if I were you, I would check your local Kmart first). Happy Boxing! This Tapout MMA curved focus mitts and gloves combo for adults offers everything you need to start training for your next sparring match Set includes two focus mitts and two striking gloves for adults Durable polyurethane construction means mitts stand up to lots of action Vented mitt back allows for optimal breathability Curved ball grip gives mitt maximum durability and comfort Mitt's guided channels help ensure proper finger placement Reinforced stitching between glove fingers for extra durability and long-lasting use Exposed finger de...

Chicken Meatballs with Quinoa & Curried Cauliflower (high calories)

Alright my dear friends, we have some in the group who are needing to maintain or gain some weight, so this week is going to be high calorie meals. I will have (high calories) posted in the title of the recipe. This recipe serves 1 so you will need to adjust depending on how many people will be eating it. There is 697 calories, 44g carbs & 72g of protein. Ingredients: 1/2lb ground chicken 1 garlic love, chopped 1tsp turmeric pinch of cumin pinch of cinnamon handful dill, chopped 2 sprigs green onion, chopped For the quinoa & curried cauliflower: 1/4c quinoa 4 cauliflower florets 1/8c sweet potato chopped 1T evoo 1T medium curry powder 1tsp pistachios, chopped 1tsp sultanas 1/2 lime, juiced How to make: For the meatballs, mix together all the ingredients in a bowl with some seasoning. Form into six balls and chill in the fridge for 20 mins. Heat oven to 390 degrees. Wash the quinoa and put it in a saucepan with 7...

Roasted Turkey with Lemon, Parsley and Garlic

  So today marks the last day of Gordon Ramsay's recipes, then we are moving on to 2 of my other favorite chefs. I thought this would be a great one with Thanksgiving right around the corner and maybe not have such a boring turkey (even though we smoke ours) lol This recipe is a Roasted Turkey with Lemon, Parsley and Garlic and it serves 8-10. What you'll need: 1 free-range turkey (ideally Norfolk Black or Bronze), about 5–5.5kg sea salt and freshly ground black pepper 2 onions, peeled and halved 1 lemon, halved 1 head of garlic, halved horizontally 6 bay leaves olive oil, to drizzle 8 rashers of smoked streaky bacon Lemon, parsley and garlic butter: 375g butter, at room temperature 1 tbsp olive oil finely grated zest and juice of 2 small lemons 3 garlic cloves, peeled and crushed small bunch of flat leaf parsley, leaves only, chopped Create: Preheat the oven to 220°C/Gas 7. Meanwhile, prepare the herb butter. Put the butter into a large bowl and season with salt and pepper. Ad...