Sticky Apricot Chicken

Here is yet another easy and tasty recipe

that only takes 10 minutes and serves 4.

What you'll need:

1 tbsp Olive Oil

1 1/2lb chicken tenderloins

1c + 1 tbsp apricot jam

1 tbsp light soy sauce

2 tbsp sriracha chili sauce

1 tbsp rice wine vinegar

Fresh coriander sprigs, to serve *optional

Microwave Rice Brown, to serve

Zucchini noodles, steamed, to serve

Create:

Step 1:

Heat the oil in a large frying pan over high heat. Cook the chicken for 3 minutes each side or until golden. Transfer to a plate.

Step 2:

Reduce heat to low. Add the jam, soy sauce, sriracha and vinegar to the pan. Cook stirring until the jam melts and the mixture is sticky. Return the chicken to the pan and turn to coat.

Step 3:

Serve the chicken sprinkled with coriander, with rice and zucchini.