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Flank Steak with Coffee- Peppercorn Marinade





Ingredients:
3T strong brewed coffee
1T balsamic vinegar
1T extra virgin olive oil
1T brown sugar
2 cloves of garlic, minced
1tsp whole black peppercorns, crushed
1/2tsp salt
1lb flank steak
 
 
Directions:
Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat, cover and refrigerate for at least 1 hour but up to 8 hours.
Heat grill to high
Remove steak from marinade and discard the marinade. Place steak on grill and cook for 4 to 5 minutes per side for medium rare. Transfer steak to cutting board, let rest for 5 minutes. Slice thinly across the grain and serve.
Nutrition:
Servings: 4
Calories 230
Fat: 9g
Cholesterol: 45g
Carbs: 3g
Sugars: 2g
Protein:
Sodium: 337mg
Potassium: 284mg
 
 
 
Thank you Eating Well

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