Garden Pesto's 2 Recipes

I love pesto, it is a big go to in my house, great with

chicken, shrimp and any type of pasta!

Tomato Pesto; yields 8 servings

What you'll need:

4c peeled, seeded and chopped tomatoes

5 cloves garlic, minced

30 large fresh basil leaves

1/2c evoo

1T & 1tsp balsamic vinegar

sea salt & black pepper to taste

1c grated parmesan

Directions:

Combine all ingredients except cheese in a blender

and puree till smooth. Add the cheese and blend

for a second just to mix. Transfer to a container

if you are going to store for about 5 days or use right away.

Homemade Basil Pesto; makes 1c

What you'll need:

2c fresh basil leaves

1/2c freshly grated parmesan cheese

1/2c evoo

3 garlic cloves

1/4tsp salt

1/8tsp pepper

Directions:

In a food processor, nutri bullet, etc... put all ingredients

except cheese, mix until liquid. Add cheese and

mix for a second longer. Store in fridge for a few days or use

right away.