Shrimp & Veggie Skillet

We are almost wrapping up vegetarian and seafood week.

Today I am posting one of my favorite seafood's

and that is shrimp.

This recipe is very healthy for you and feeds 4.

What you'll need:

2lbs shrimp

2 small zucchini

2 small yellow squash

3 small bell peppers

3T evoo

2T butter

2 cloves garlic, chopped

1T paprika

1/2T cajun seasoning

salt & pepper

fresh parsley to garnish

How to make:

Cut the veggies into bit sized pieces. Place the shrimp

in a medium bowl, add the cajun, paprika,

salt and evoo, mix well.

Heat a large skillet over medium high heat, add the shrimp

and cook for about 6 minutes, remove the shrimp from

the skillet and set aside.

To the same skillet, add the garlic, butter and veggies.

Season with salt and stir fry for about 10 minutes or

until the veggies are tender.

Return the shrimp to the skillet, stir well and

garnish with parsley.