Vegan Lobster Rolls

We are on day 3 of the vegetarian recipes.

This recipe is also gluten free.

This recipe serves 4....

What you'll need:

"Lobster Salad"

2 14oz cans of hearts of palm

1/2c diced celery

1/2c diced red onion

2T fresh chopped dill

1T + 1tsp Old Bay Seasoning

1/4c + 2T vegan mayo

juice of one lemon

salt and pepper to taste

"Everything Else"

4 gluten free rolls

vegan butter

handful of greens

lemon wedges

How to make:

Drain the hearts of palm and roughly chop them.

Place in a large bowl. Add all remaining lobster

salad ingredients and stir.

Toast rolls and spread with vegan butter.

Sprinkle a few greens on each roll and top with the

lobster salad. Serve fresh with lemon wedges.

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