Bourbon Apple CIder Jello Shots

This week in the adult corner I am going to be posting boozy foods.

I picked this one first since we are still in the cold season of the year

and apple cider can still be found.

The recipe doesn't tell how many it will make.

What you'll need:

1 packet gelatin (unflavored)

1c apple cider

1c bourbon

.5c cinnamon syrup

cinnamon sugar

lemon juice

plastic jello shot cups

Create:

Rim plastic shot glasses in lemon juice and dip them into

the cinnamon sugar and set aside.

In a saucepan combine apple cider and cinnamon syrup.

Sprinkle gelatin on top. Let it bloom for 2-3 minutes.

Heat on a medium heat and stir until gelatin is dissolved.

Remove from heat and stir in the bourbon.

Pour into your shot glasses stopping before the

cinnamon sugar rim.

Place in the fridge for at least 4 hours or overnight, then enjoy.

Comments

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