Crunchy Breakfast Tacos

This week in the kids corner I am bringing you recipes

that the kids can make on their own if old enough

or with you. It is great to teach your children how to cook.

This recipe makes 8 tacos.

What you'll need:

8 hard taco shells

6 large eggs

1tsp taco seasoning

2T unsalted butter

1c shredded mexican cheese blend

4 scallions, chopped

1/2c salsa or taco sauce

1c shredded romaine or iceberg lettuce

1/2c grape tomatoes, halved

sour cream for topping, if desired

Create:

Preheat the oven to 350 degrees, warm the taco

shells on a baking sheet for about 5 minutes.

Crack the eggs into a bowl, add the taco seasoning

and whisk well with a fork. Heat a medium skillet over

medium high heat. Melt the butter in the skillet,

when it foams and bubbles add the eggs and reduce

heat to low. Cook the eggs, stirring regularly with a

spatula to break them up. Cook through.

Line the center of each taco shell with about 2T of

the scrambled eggs. Top with some of the cheese, scallions, lettuce and a spoonful of the salsa or taco sauce.

Garnish with sour cream if desired.