Chicken Alfredo Stromboli

We are ending the week of Italian meals with

something I love, chicken alfredo turned into stromboli...yummy!!!

This recipe does serve 4, give it a try and enjoy!

What you'll need:

1 (13.8oz) refrigerated pizza dough

1c four cheese alfredo sauce

1c rotisserie chicken, shredded

1/2c fresh basil leaves

Create:

Preheat the oven to 400 degrees and line a rimmed baking sheet

with parchment paper.

Unroll pizza dough onto a lightly floured surface and press or roll to

form a 12x8" rectangle.

Brush alfredo sauce onto crust within 1" of edges. Top with chicken

and fresh basil leaves. Starting at one long end, roll up to form a

log and pinch edges together to seal. Place seam side down on your pan.

Bake for 20-25 minutes or until golden brown. Let stand for 10

minutes before slicing. Serve with chopped fresh basil if desired.

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