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Bavarian Pot Roast


 



Oktoberfest continues....is your mouth watering yet?

I know mine is! This recipe will serve 10 so

you will have leftovers!


What you'll need:

3lb boneless chuck pot roast

2T canola oil

1 1/4c water

3/4c beer

1 8oz can tomato sauce

1/2c chopped onion

2T sugar

1T vinegar

2tsp salt

1tsp cinnamon

1 bay leaf

1/2tsp pepper

1/2tsp ground ginger


Create:

In a dutch oven brown roast in hot oil. Combine beer,

tomato sauce, onion, sugar, vinegar, salt, cinnamon,

bay leaf, pepper and ginger. Pour over meat and bring

to a boil. Reduce heat; cover and simmer for 2 1/2 - 3 hours.


You're ready to serve as soon as you take the bay leaf out.

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