Bavarian Meatball Hoagies

This sounds different and I am going to give

these a try too... I'm loving German week!

This recipe will make 12 sandwiches, so you have leftovers again!

What you'll need:

1 32oz pack fully cooked italian frozen meatballs

1/2c chopped onion

1/4c brown sugar

1 envelope onion soup mix

1 12oz can of beer

12 hoagie buns, split

3c shredded swiss cheese

How to make:

In a 3qt slow cooker combine meatballs, onion,

brown sugar, soup mix and beer. Cook, covered

on low for 3-4 hours.

Place 5-6 meatballs on each bun bottom.

Sprinkle each sandwich with 1/4c cheese. Place on baking

sheets, broil 4-6" from the heat until cheese is melted

and put your top bun on.

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