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Slow Cooked Sauerkraut Soup


 


Say what? Sauerkraut soup, I'm sold, the rest of my family

not so much so when I make it I will have to find someone

to share it with. If you're in my hood let me know!

It will make 12 servings.


What you'll need:

1 medium potato, cut into 1/4" cubes


1lb smoked kielbasa, cut into 1/2" cubes


1 32oz can sauerkraut, rinsed and well drained


4c chicken broth


1 10-3/4oz condensed cream of mushroom soup (undiluted)


1/2lb sliced mushrooms


1c cubed cooked chicken


2 medium carrots, sliced


2 celery ribs, sliced


2T white vinegar


2tsp dill weed


1/2tsp pepper


4 bacon strips cooked and crumbled


Directions:

In a 5qt slow cooker, combine the first 12 ingredients.

Cover and cook on high for 5-6 hours or until veggies are tender.

Skim the fat off and garnish with bacon.

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