Slow Cooked Sauerkraut Soup

Say what? Sauerkraut soup, I'm sold, the rest of my family

not so much so when I make it I will have to find someone

to share it with. If you're in my hood let me know!

It will make 12 servings.

What you'll need:

1 medium potato, cut into 1/4" cubes

1lb smoked kielbasa, cut into 1/2" cubes

1 32oz can sauerkraut, rinsed and well drained

4c chicken broth

1 10-3/4oz condensed cream of mushroom soup (undiluted)

1/2lb sliced mushrooms

1c cubed cooked chicken

2 medium carrots, sliced

2 celery ribs, sliced

2T white vinegar

2tsp dill weed

1/2tsp pepper

4 bacon strips cooked and crumbled

Directions:

In a 5qt slow cooker, combine the first 12 ingredients.

Cover and cook on high for 5-6 hours or until veggies are tender.

Skim the fat off and garnish with bacon.

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